Shisha Cafe & Bar C.STAND

how to smoke shisha

Shisha is a type of tobacco that uses a water pipe to smoke.

Fire trays and charcoal trays for burning tobacco leaves, pipes for passing smoke, glass and ceramic pots for storing water to cool smoke,
Shisha consists of a "long tube (hose)" that sucks smoke that has been passed through water.
Water cools the smoke, making it milder and easier to smoke than regular cigarettes.


STEP1: Choose flavor
When smoking shisha, first choose the flavor (taste).
The shisha leaves are made into a semi-paste by mixing flavorings with chopped tobacco leaves.
There are various types such as fruit-based, mint-based, coffee/tea-based, and spice-based.
There is also a nicotine-free flavor, so it is safe for beginners.


STEP2: Option selection
You can choose from the following options:
"Ice Hose" and "Rich", which can cool the smoke more, make the smoke smoother and easier to inhale.
You can also put alcohol such as wine or whiskey instead of water,
Alcohol is included in the smoke, so you can enjoy alcohol and smoke at the same time.
The staff can also recommend flavors, so please feel free to ask.


STEP3: Smoke Shisha
When inhaling shisha, inhale for a longer time than usual, making a bubbling sound of water for about 1 to 2 seconds.
Once you have the smoke in your mouth, take a deep breath to draw the smoke into your lungs.
Exhale the smoke in your lungs immediately.
When exhaling smoke, the point is to open your mouth as wide as possible, instead of exhaling in a thin "whoop".
The taste and aroma of shisha will change depending on how strong you inhale it, so once you get used to it, try to devise it.

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Shisha Cafe & Bar C.STAND

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